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HOLIDAY ENTERTAINING
Recipes
Frugal and Flavorful
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Friday Cocktails: The Alpine Rabbit
By
CORY BALDWIN
The Alpine Rabbit
Pickled Asian Pears With Lemon
Red Cabbage Gratin
Gluten-Free Fall Mains
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Caramel Apple Butter
Menu: A Farm-Fresh Autumn Dinner
Crêpes With Maple Sugar and Syrup
Braised Cavolo Nero
Swiss Hash Browns (Rösti)
Menu: A Spicy Sichuanese Feast
Indian Butter Chicken (Murgh Makhanwala)
Pastels (Fried Fish Pies)
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