Pastels (Fried Fish Pies)

Fried Fish Pies (Pastels)

Fried Fish Pies (Pastels)

A popular snack along Senegal's coast where seafood is plentiful, these small fried hand pies are filled with a spicy herb and fish filling.Penny De Los Santos

A popular snack along Senegal's coast where seafood is plentiful, these small fried hand pies are filled with a spicy herb and fish filling. Serve them with kaani sauce. This recipe first appeared in our May 2012 issue along with John O'Connor's story A Feast For All.