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Venetian Cicheti
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Khinkali (Georgian Dumplings)
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Menu: A Bright and Spicy Tex-Mex Dinner
Tofu Wanzi (Fried Tofu and Bacon Fritters)
Torsh-e Liteh (Eggplant and Herb Pickle)
Torshi-e Kalam (Pickled Cabbage and Dill)
Beef Marrow Bones with Fried Parsley
Mast-o Khiar (Yogurt and Cucumber Dip)
Iranian Rice Pilaf (Shirin Polow)
Torshi-e Piaz (Red Onion and Herb Pickles)
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