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A multipurpose vegetable, the sweet bell pepper is wonderful in each of these diverse recipes.

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See the Recipe Christopher Hirsheimer
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See the Recipe Melanie Acevedo
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See the Recipe Antoine Bootz
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See the Recipe Roger Sherman
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See the Recipe Christopher Hirsheimer
The sweet bell pepper is actually a fruit posing as a vegetable. Grilling or oven-roasting bell peppers caramelizes them, turning them sweet, soft and versatile. This recipe was adapted from a recipe in Marcella Cucina by Marcella Hazan (HarperCollins, 1997). See the Eggplant-Stuffed Peppers Recipe
"Texas

Texas Caviar

Texas Caviar
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Stewed Sweet Peppers
This sweet, simple pepper stew makes a great antipasto atop bruschetta. See this Recipe Todd Coleman
"Baked
Slow-braised chicken with peppers and onions is a soul food staple. This version is seasoned with plenty of paprika.

Pesto Calabrese

This spicy, southern Italian-style pesto recipe was given to us by Rocco Arena, owner of San Rocco restaurant in New York City. A touch of ricotta in this pesto tempers the flavor of the red peppers, and makes it an excellent bruschetta topping. See the recipe for Pesto Calabrese»
"Sausage

Sausage and Peppers

Skillet-seared sausage with fried peppers and onions is a simple, filling campfire meal.
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See the Recipe Todd Coleman
"Black-Eyed-Pea

Black-Eyed-Pea Salad (Saladu Ñebbe)

Simple and satisfying, this chile-spiked black-eyed-pea salad dressed with fresh lime juice is a great side dish for grilled fish.
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Todd Coleman

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