Menu: A Classic Spring Brunch
- Asparagus Frittata
- “Everything” Potato Galette with Lox and Creme Fraiche
- String Bean and Mint Salad
- Rhubarb and Berry Compote
- Greek Yogurt
- Coffee and Tea
- Fresh Juices
- Sweet Orange Buns
More About This Menu
Set the mood for brunch with our Spring Brunch Playlist.
Make the rolls the day before and chill them overnight; in the morning, simply pop them in the oven. The rhubarb compote, creme fraiche mixture, and salad can all be made slightly ahead and stored in the fridge, as well.
Mimosas, the classic drink made with champagne and orange juice, can be subbed out for bellinis or any number of champagne cocktails. Not a sweet cocktail fan? There’s always the classic bloody mary or one of its infinite variations.
While the frittata is a pretty much foolproof way to serve eggs, there are a few techniques to know when cooking them, either for yourself or a crowd. See our collection of Essential Egg Techniques for tips on fluffy omelets, perfect sunny-side up eggs, and more.