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Bobotie (South African Curry Meat Loaf)
Veracruzan Seafood Cocktail (Vuelve a La Vida)
Gluten-Free Sugar Cookies
Grass-fed Lamb from Idaho
By
MARNE SETTON
Scottish Crab Bisque (Partan Bree)
Hor Mok (Steamed Thai Fish Custard)
Coconut Milk Caramels
Mincemeat Filling
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Turnips With Candied Bacon
The Gabriella
Royal Icing
Shrimp Scampi
Fromage Fort
Ochazuke (Green Tea Rice)
Menu: A Swedish Winter Smorgasbord
Plantain Fritters With Stewed Shrimp (Tostones con Camarones Guisados)
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