Recipes

Stamp-and-Go (Salt Cod Fritters)

Stamp-and-Go (Salt Cod Fritters)

Bass in Escovitch

Bass in Escovitch

Wheat Berry Pilaf

Spiced Wheat Berry Pilaf

Menu: An English Butchers’ Banquet

Menu: An English Butchers’ Banquet

Apple Cider-Cinnamon Ice Cream

Apple Cider-Cinnamon Ice Cream

Honey and Herb Biscuits

Honey and Herb Biscuits

Callaloo and Cheddar Quiches

Callaloo and Cheddar Quiches

Chebeague Island Inn’s Fluffernutter Sandwich

Chebeague Island Inn’s Fluffernutter Sandwich

Cranberry Ginger Chutney

Cranberry-Ginger Chutney

Beef Marrow Dumpling Soup (Markklösschensuppe)

Markklösschensuppe (Beef Marrow Dumpling Soup)

Conch Soup

Conch Soup

SAVEUR Recipe

Sorrel Tea

Kartoffelrahmsuppe (Spiced Potato Soup)

Kartoffelrahmsuppe (Spiced Potato Soup)

Lamb Soup With Sour Cream (Palócleves)

Lamb Soup With Sour Cream (Palócleves)

German Barley Soup (Graupensuppe)

German Barley Soup (Graupensuppe)

Seared Scallops With Finger Lime Beurre Blanc

Seared Scallops With Finger Lime Beurre Blanc

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe