Pumpkin Pie with Brown Sugar-Pecan Crust

Pumpkin Pie with Brown Sugar-Pecan Crust

Pumpkin Pie with Brown Sugar-Pecan Crust

The crust is made with raw pecans, a flavorful counterpoint to the traditional spiced filling. Plus, this pie is naturally gluten-free.Anna Stockwell

The quick crust for this pumpkin pie is made with raw pecans, a flavorful counterpoint to the traditional spiced filling. (Plus, it makes the recipe naturally gluten-free!) For best results, use full-fat canned evaporated milk, and be sure to chill the pie overnight to let it set completely.