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Recipes from Issue #142
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Vermouth-Spiked Cocktail Onions
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Poached Trout With Onions and Fennel Seeds
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Winter Squash and Apple Soup
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Italian American Christmas Cookies
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Pear Haymaker
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Sweet Potato Cake
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Superb Sides
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Recipes for Roasted Vegetables
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Cinnamon Hard Candies
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Barbecue Pork Belly Sandwich
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Pumpkin Soup in a Pumpkin
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Fettuccine With Brussels Sprouts, Cranberries, and Caramelized Onion
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Shredded Brussels Sprouts and Kale Salad
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Ikan Sumbat (Chile Fried Fish)
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Stone Fruit Pie
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