When you caramelize Brussels sprouts in rich bacon fat, the sweet-salty combination is absolutely irresistible. See the recipe for Brussels Sprouts and Bacon ». Todd Coleman
Thanksgiving isn’t just about the turkey. From green beans topped with a luscious tomato sauce to gorgeous, vibrant roasted beets, we’re celebrating side dishes and giving them the full attention they deserve.
Roasted Beets with Orange and Crème Fraîche
Baked Sweet Potatoes with Brown Sugar and Black Pepper