Barbecue Pork Belly Sandwich

8. When the pork belly is fork tender, remove it from the oven. With a slotted spatula, carefully remove the pork belly from the pot. In a bowl, combine the pork belly with the BBQ sauce, making sure to cover every inch of the meat. Slather a small amount of sauce on both the tops and bottoms of the sandwich rolls, then place the sauced pork belly on the bottom halves. Add pickles and red onions to each sandwich and cover with the top half of the bun.Ryan Adams

Inspired by the cult classic McDonald's McRib sandwich, SAVEUR contributor Ryan Adams created a DIY version for the culinarily-minded home cook that calls for braised pork belly, quick-pickled cucumbers, and a tangy homemade barbecue sauce. This recipe calls for storebought rolls, but you can up the homemade factor and make your own basic white sandwich roll or go really indulgent with a brioche.