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The Long Hello
The Pledge
Make Your Own McRib: Bigger, Better, and Always Available
By
RYAN ADAMS
Cheese Straws
How To Make Your Own McRib
Elegant French Thanksgiving
From the Test Kitchen: Perfect Pressure Cooker Chicken Stock
By
KYLE CONNAUGHTON
How to Make Chicken Stock in a Pressure Cooker
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Vegetarian Thanksgiving Sides and Mains
Spice House Pears Recipe: Step-by-Step
Tasting Notes: 18 Apple Varieties
Green Goddess: Why We Love Collard Greens
By
LONNÉE HAMILTON
Blood and Guts
Coming Soon: Scott Peacock’s $500,000 Edna Lewis Memoir
By
ANNA STOCKWELL
Apple-Cranberry Chutney
From the Test Kitchen: Autumn Leftovers for Family Meal
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