A Scandinavian Julbord Christmas
Julskinka is a boiled ham that cooks in an aromatic soup and is then glazed and topped with breadcrumbs.
Glögg (Spiced Wine)
The secret ingredient to this version of a classic is Indonesian long pepper, which is not as unusual a Scandinavian ingredient as it might sound. Long peppers were one of the first things that Sweden brought back when the Dutch East India Company established trade in 1602.