Recipes

SAVEUR Recipe

Tyrolean Butcher’s Platter (Tiroler Schlachtplatte)

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Bean Soup With ‘Pinched’ Pasta (Bableves)

Bean Soup With ‘Pinched’ Pasta (Bableves)

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Seared Foie Gras With Caramelized Pineapple

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Potato Ravioli With Chanterelle Mushrooms (Kartoffelteigtaschen mit Pfifferlingen)

Potato Ravioli With Chanterelle Mushrooms (Kartoffelteigtaschen mit Pfifferlingen)

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SAVEUR Recipe

Pineapple and Jicama Salad (Rojak)

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Shrimp and Crab Ceviche on Fried Tortillas (Tostadas de Ceviche de Camarón y Jaiba)

Shrimp and Crab Ceviche on Fried Tortillas (Tostadas de Ceviche de Camarón y Jaiba)

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SAVEUR Recipe

Venison Goulash (Ozpörkölt)

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Mole With Chicken, Pork, and Pineapple (Manchamanteles de Cerdo y Pollo)

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Poblano Chiles Stuffed With Beef and Cheese (Chiles Rellenos)

Poblano Chiles Stuffed With Beef and Cheese (Chiles Rellenos)

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Pork and Hominy Stew (Posole Rojo)

Pork and Hominy Stew (Posole Rojo)

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Wild Boar and Soft Polenta With Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta)

Wild Boar and Soft Polenta With Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta)

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Huê´-Style Spicy Beef and Rice Noodle Soup (Bún Bò Huê´)

Huê´-Style Spicy Beef and Rice Noodle Soup (Bún Bò Huê´)

By SAVEUR Editors
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Mexican-Style Fermented Pineapple Drink

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Creamed Tuna on Toast (Apcray on Apcray)

Creamed Tuna on Toast (Apcray on Apcray)

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SAVEUR Recipe

Grape-Filled Strudel With White Wine Sauce (Szōlōs Rétes Bor Szószban)

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Candied Squash and Sweet Potatoes (Calabaza y Camote)

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