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Rise & Dine
Ketumbar Chicken (Braised Chicken With Coriander)
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Stewed Okra and Tomatoes
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Siu Mai (Open-Face Pork and Shrimp Dumplings)
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Knife-and-Fork Egg Salad Sandwiches With Chives
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Christine Galanis’s Greek-Style Vegetables
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Coconut Cream Pie
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Thick Crêpes With Sautéed Apples (Kouigns Bigoudens aux Pommes)
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Currywurst Sauce
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Tagliatelle With Chive Oil and Cremini Mushrooms
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Agawam Chicken Pies
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Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques)
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Seared Tri-Tip Sirloin Steaks With Chive Butter
By
SAVEUR Editors
American Chop Suey
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Chive and Goat Cheese Omelette
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Crêpes Complètes de Blé Noir (Buckwheat Crêpes With Gruyère, Ham, and Egg)
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Crêpes de Blé Noir (Buckwheat Crêpes)
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