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Kid Goat Pilaf Cooked in Spiced Meat Stock
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SAVEUR EDITORS
‘Melt-in-the-Mouth’ Kid Goat Kebabs
Saffron Chicken
Salt Cod Cake on Grilled Toast
Chitlins
Pompano in Parchment Paper
Epi’s Beef Tongue
Lamb Txilindron
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Vermicelli Soup
San Luis Potosi-Style Quesadillas
Pickled Chiles
Fork-Shaped Tuiles
Caledonian Oatmeal Ice Cream With Fruit Compote
Tampico-Style Avocados
Meatballs in Chipotle Sauce
Cod in White Wine Sauce With Clams and White Asparagus
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