Black’s Oyster Dipping Sauce

  • Serves

    makes 1/4 Cup

We picked up the recipe for this simple but lively sauce during our quest for authentic Acadian cooking in South Louisiana. It came from Black's Oyster Bar, a local favorite, and makes a great accompaniment to raw or steamed oysters.


  • Juice of 1⁄2 lemon
  • 1 tsp. horseradish
  • 4 squirts worcestershire sauce
  • 1 12 tbsp. ketchup
  • 1 tbsp. Cajun Power Garlic Sauce


Step 1

Combine lemon juice, horseradish, worcestershire sauce, ketchup, and garlic sauce in a small bowl.

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