Seafood Cocktail Sauce

  • Serves

    makes 1 1/2 cups

Here is a basic recipe for cocktail sauce using all the standard ingredients. It makes a zesty accompaniment to steamed oysters or shrimp.


  • 1 cup tomato ketchup
  • 14 cup of vinegar
  • 14 cup of horseradish
  • Juice of 1 lemon
  • 1 tsp. worcestershire sauce
  • 12 tsp. Tabasco


Step 1

Mix all ingredients together in a bowl and place in refrigerator until well-chilled. Serve with your choice of seafood.

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