Seafood Cocktail Sauce

Name: Seafood Cocktail Sauce
Total time: PT0D0H0M
Yield: makes 1 1/2 cups
Ingredients: 1 cup tomato ketchup; 1 ⁄ 4 cup of vinegar; 1 ⁄ 4 cup of horseradish; Juice of 1 lemon; 1 tsp. worcestershire sauce; 1 ⁄ 2 tsp. Tabasco

by0| PUBLISHED Jan 19, 2007 5:00 AM

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Here is a basic recipe for cocktail sauce using all the standard ingredients. It makes a zesty accompaniment to steamed oysters or shrimp.

Yield: makes 1 1/2 cups

Ingredients

1 cup tomato ketchup
1⁄4 cup of vinegar
1⁄4 cup of horseradish
Juice of 1 lemon
1 tsp. worcestershire sauce
1⁄2 tsp. Tabasco

Instructions

Mix all ingredients together in a bowl and place in refrigerator until well-chilled. Serve with your choice of seafood.

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Seafood Cocktail Sauce

Ingredients

Instructions

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