Seafood Cocktail Sauce

by0| PUBLISHED Jan 19, 2007 5:00 AM
Seafood Cocktail Sauce

Here is a basic recipe for cocktail sauce using all the standard ingredients. It makes a zesty accompaniment to steamed oysters or shrimp.

Yield: makes 1 1/2 cups


  • 1 cup tomato ketchup
  • <sup>1</sup>⁄<sub>4</sub> cup of vinegar
  • <sup>1</sup>⁄<sub>4</sub> cup of horseradish
  • Juice of 1 lemon
  • 1 tsp. worcestershire sauce
  • <sup>1</sup>⁄<sub>2</sub> tsp. Tabasco


  • Mix all ingredients together in a bowl and place in refrigerator until well-chilled. Serve with your choice of seafood.