Here is a basic recipe for cocktail sauce using all the standard ingredients. It makes a zesty accompaniment to steamed oysters or shrimp.
Seafood Cocktail Sauce
This simple sauce — its kick comes from horseradish, lemon, and Tabasco — goes with just about any seafood.
Yield: makes 1 1/2 cups
Ingredients
- 1 cup tomato ketchup
- 1⁄4 cup of vinegar
- 1⁄4 cup of horseradish
- Juice of 1 lemon
- 1 tsp. worcestershire sauce
- 1⁄2 tsp. Tabasco
Instructions
- Mix all ingredients together in a bowl and place in refrigerator until well-chilled. Serve with your choice of seafood.
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