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HOLIDAY ENTERTAINING
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Rise & Dine
Middle Eastern Butter Cookies
Lamb Shish Kebab
Peach Melba
French Fries
Sea Scallops With Belgian Endive and Cherry Tomatoes
Duck Bresaola With Barlotti and Red Onion Jam
Grilled Chicken With Chile Sauce
By
SAVEUR EDITORS
Juaco-Style Red Snapper Braised in Tomato Sauce
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Plantain Tamales
Duck With Peas
Sauteed Scallops With Chablis Cream Sauce
Lobster à la Nage
Jauco-Style Suckling Pig Broth and Fried Suckling Pig
Plantain Tamales in Spicy Shrimp Sauce
By
SAVEUR EDITORS
Pumpkin Rice
Egg Custard With Caramel
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