Recipes

Bakery

Pan de Ánimas (Bread of Souls)

By Sandra and Hugo César Téllez
Vanilla Bean-Roasted Grapes

Vanilla Bean-Roasted Grapes

By Rebecca Firkser
Vanilla and Spice Candied Sweet Potato Galette

Vanilla and Spice Candied Sweet Potato Galette

By Rebecca Firkser
Butternut Squash Pakoras

Butternut Squash Pakoras

By Romy Gill
Lamb Mafé

Lamb Mafé

By Bintou N’Daw
Red Pea and Collard Fritters With Smoky Tomato Jam

Red Pea and Collard Fritters With Smoky Tomato Jam

By Rhonda Mitchell
Crispy Potato Skins With Caviar

Crispy Potato Skins With Caviar

By Alex Meyer and Luciana Giangrandi
Barbecue Oxtail

Barbecue Oxtail

By Simeon Hall Jr.
Strawberry and Watermelon Mignonette

Strawberry and Watermelon Mignonette

By Derick Wade
Ginger and Turmeric Mignonette

Ginger and Turmeric Mignonette

By Derick Wade
On The Rocks

Japanese Negroni

By Hidetsugu Ueno
The Best Blueberry Scones

The Best Blueberry Scones

By Joy Wilson
Scones

How to Make the Best Scones, According to a Pro Baker

By Ryan McCarthy
Beef Tzimmes

Beef Tzimmes

By Elka Pinson
Corn Soup

28 Standout Summer Corn Recipes

By SAVEUR Editors
French Omelet With Caramelized Onions and Goat Cheese

French Omelet With Caramelized Onions and Goat Cheese

By Jeremiah Langhorne

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