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Tamales de Chipilín
By
RICARDO HERNÁNDEZ ARELLANO
Papaya Verde en Escabeche (Pickled Green Papaya)
By
INGRID MERARY RODRÍGUEZ LUNA
Acarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)
By
EMME RIBEIRO COLLINS
Far Breton
By
FARIDEH SADEGHIN
Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)
By
FARIDEH SADEGHIN
Bicerin (Three-Layered Chocolate and Coffee Drink)
By
CAFFÉ AL BICERIN
Brutti ma Buoni (Chocolate Hazelnut Cookies)
By
SIMON BAJADA
Gianduja and Hazelnut Cake
By
VENCHI
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Chocolate Decadence Cake
By
JANICE FEUER HAUGEN
Snake-Bit Sprout Cocktail
By
ALBA HUERTA
Old Pepper Cocktail
By
ALBA HUERTA
Coq au Vin
By
SAVEUR EDITORS
Coeur à la Crème With Caramelized Strawberries
By
WES MARTIN
Our Most Mouthwatering Recipes for Super Bowl Sunday
By
SAVEUR EDITORS
Kill City Chili
By
SAVEUR EDITORS
Nonalcoholic Old-Fashioned
By
DEREK BROWN
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