Sauté

    How to Choose the Right Duck for Cooking

    How to Choose the Right Duck for Cooking

    By Hunter Lewis
    Trout with Brown Butter and Almonds (Trout Meunière Amandine)

    Trout Meunière Amandine (Trout With Brown Butter and Almonds)

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    Crabmeat Sardou

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    Devereux’s Heirloom Squash Soup

    Devereux’s Heirloom Squash Soup

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    Pork Bao

    Dim Sum Funeral: Pork Bao

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    Pasta with Sausage and Cheese (Macaronia me Loukanika ke Tiri)

    Pasta With Sausage and Cheese (Macaronia me Loukanika ke Tiri)

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    Chicken Galliano

    Chicken Galliano

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    Chicken Livers à la Gael

    Chicken Livers à la Gael

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    flat bread sandwich

    Umbrian Flat Bread Sandwiches (Torta al Testo)

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    Yankee Fish Cakes

    Yankee Fish Cakes

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    Squab and Braised Peas

    Squab and Braised Peas

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    Vietnamese-Style Steak

    Vietnamese-Style Steak

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    Ginger Crab (Mkamba Wa Tangawizi)

    Ginger Crab (Mkamba Wa Tangawizi)

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    Shrimp Ravioli with Spinach and Ginger

    Shrimp Ravioli With Spinach and Ginger

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    Seafood Chowder

    Seafood Chowder

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    Mahi Sandwich

    Mahi Sandwich

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