Trout Meunière Amandine (Trout with Brown Butter and Almonds)

Trout with Brown Butter and Almonds (Trout Meunière Amandine)

Trout with Brown Butter and Almonds (Trout Meunière Amandine)

Fried fish with a brown butter sauce and almonds is a French classic, and one of the most popular dishes at the beloved New Orleans restaurant Galatoire's.Todd Coleman

Fried fish with a brown butter sauce and almonds is a French classic, and one of the most popular dishes at the beloved New Orleans restaurant Galatoire's.

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