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Recipes by Technique
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Fry
Sauté
Ikan Bumbu Rujak (Spice-Braised Tuna)
Gordon’s Chili
Penne with Spinach and Ricotta
Stuffed Pork Chops with Roasted Apples and Calvados
Chicken and Onion Curry (Chicken Dopiaza)
Pasta with Carrots, Risotto-Style
Pork Cooked in Milk
Shrimp Bisque
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Home Fries
Crawfish Étouffée
Apricot Chutney
Umami Ketchup
Catfish Simmered in Caramel Sauce
Sautéed Collard Greens
Creamed Onion Purée
Fried-Rice Omelette
Angelo’s Marinara Sauce
Skirt Steak with Artichoke and Potato Hash
Lobster Spaghetti (Spaghetti all’Astice)
Grilled Elk with Chanterelle Sauce
Ketchup
Steak alla Pizzaiola
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Sicilian Greens and Bulgur Soup
Swedish Venison Burgers
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