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Menu: An August Farmers’ Market Feast
Menu: A Salad-Themed Summer Potluck
Hoisin and Ginger Spareribs
Caramel-Apple Pie
Apple-Rosemary Lattice Pie
Croque Tartine Parisienne (Egg-Topped Ham and Cheese Sandwich)
Ham and White Bean Soup
Sausage-Camembert Spoon Pudding
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Sweet Corn Chowder
Apricot Salsa with Mint
Beet Ice Cream with Mascarpone, Orange Zest, and Poppy Seeds
Apricot-Almond Tart
Locro (Argentine Hominy Stew)
Bourbon-Butterscotch Ice Cream
Pandan-Coconut Ice Cream
Grilled Pound Cake with Basil-Plum Compote
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