Natilla de Maracuyá (Passion Fruit Custard)

Passion Fruit Custard

Natilla de Maracuyá (Passion Fruit Custard)

Storebought passion fruit concentrate adds a pleasingly sour note to creamy custard topped off with fresh, fragrant passion fruit pulp. See the recipe for Natilla de Maracuyá (Passion Fruit Custard) »Landon Nordeman

Storebought passion fruit concentrate adds a pleasingly sour note to creamy custard—an impressive, decadent end to a meal. This recipe first appeared in our October 2013 issue with the article Lunch at Your Leisure.