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Soupy Beans
Salmon with Cabbage and Cider Vinegar
Irene’s Sweet-and-Sour Pickles
Scallop Bisque
Braised Duck Legs with Mustard Greens and Bok Choy
Hanoi Noodle Soup with Chicken, Baby Tatsoi, and Bok Choy
Asian Green Salad with Sweet Shallot Vinaigrette
Roast Chicken
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Rhubarb Cobbler
Kumu with Lemongrass Sauce
Iceberg Wedge with Creamy Dressing
Wild Mushroom Risotto with White Truffles
Shallot Sambar
Potée (French Meat and Vegetable Stew)
Lemongrass Syrup
Azuki Bean Ice Cream
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