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Recipes by Season & Occasion
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Banana Daiquiri
Venezuelan Chocolate–Rum Drink
Limoncello
Café Brûlot (Creole Coffee)
Ramos Gin Fizz
Hot Chocolate Agasajo-Style
Planter’s Punch
Hot Lemonade
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Loretta’s Bloody Mary
Soupy Beans
Salmon with Cabbage and Cider Vinegar
Irene’s Sweet-and-Sour Pickles
Scallop Bisque
Braised Duck Legs with Mustard Greens and Bok Choy
Hanoi Noodle Soup with Chicken, Baby Tatsoi, and Bok Choy
Asian Green Salad with Sweet Shallot Vinaigrette
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