According to legend, grissini were invented in 17th-century Turin as an easy-to-digest foodstuff. Napoleon is said to have had a penchant for their crisp deliciousness. This version will make you a convert, too.
- 4 cups "00" flour (Italian style flour)
- 3 Tbsp. extra-virgin olive oil
- 2 tsp. sugar
- 2 tsp. salt
- 1 (7-gram) package active dry yeast