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Recipes by Season & Occasion
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Taro in Onion Sauce
Saffron Chicken
Pompano in Parchment Paper
Epi’s Beef Tongue
San Luis Potosi-Style Quesadillas
Meatballs in Chipotle Sauce
Cod in White Wine Sauce With Clams and White Asparagus
Strudel Dough
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Pork Stew With Dried Apricots and Prunes
Herring Under a Fur Coat
Braised Ox Heart With Riesling-Washed Cabbage and Skirlie Stovies
Morello Cherry Strudel
Russian-Style Salad
Mushroom Casserole
Brandade Fried in Beer Batter With Cauliflower Cream
Duck Braised in Bunyuls
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