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Recipes by Season & Occasion
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San Luis Potosi-Style Quesadillas
Meatballs in Chipotle Sauce
Cod in White Wine Sauce with Clams and White Asparagus
Strudel Dough
Pork Stew with Dried Apricots and Prunes
Herring Under a Fur Coat
Braised Ox Heart with Riesling-Washed Cabbage and Skirlie Stovies
Morello Cherry Strudel
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Russian-Style Salad
Mushroom Casserole
Brandade Fried in Beer Batter with Cauliflower Cream
Duck Braised in Bunyuls
Basque Red Bean Soup
Milchrahmstrudel (Custard Strudel)
Pot Herb Soup
Blackberry Crisp
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