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Recipes by Season & Occasion
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Mushroom Casserole
Brandade Fried in Beer Batter with Cauliflower Cream
Duck Braised in Bunyuls
Basque Red Bean Soup
Milchrahmstrudel (Custard Strudel)
Pot Herb Soup
Blackberry Crisp
Adobo
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Mrs. Ramons’s Blueberry Pudding
Potato Gnocchi with Tomato Sauce
Fresh Corn Tamal
Matilde’s Beef Empanadas (Las Empanadas de Carne de Matilde)
Little Sparrow Noodles
Braised Wild Boar
Roast Grouse
Cinnamon-Cardamom Buns
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