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Recipes by Season & Occasion
Seasons
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Venison Stew
Irma’s Chicken and Rice
Black Currant Jam
Melon Sorbet with Lemon Granita
Crumbly Almond Cake
Grilled Lamb Chops with a Potato Pancake
Black Forest Cherry Cake
Meat Glaze
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Potted Foie Gras with Black Truffles
Hickory House Sweet Slaw
Pork Braised with Ancho Chiles
Grandma Potter’s Peach Cobbler
Calves’ Feet Salad
Beef Braised in Amarone
Stewed Fried Vegetables with Lamb Offal
Funnel Cakes
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