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Epi’s Beef Tongue
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San Luis Potosi-Style Quesadillas
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Meatballs in Chipotle Sauce
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Cod in White Wine Sauce With Clams and White Asparagus
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Strudel Dough
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Pork Stew With Dried Apricots and Prunes
0
Herring Under a Fur Coat
0
Braised Ox Heart With Riesling-Washed Cabbage and Skirlie Stovies
0
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Morello Cherry Strudel
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Russian-Style Salad
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Mushroom Casserole
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Brandade Fried in Beer Batter With Cauliflower Cream
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Duck Braised in Bunyuls
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Basque Red Bean Soup
0
Milchrahmstrudel (Custard Strudel)
0
Pot Herb Soup
0
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