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Rhubarb-Ginger Crumble
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Cane Syrup Cake
Braised Breast of Pork With Cabbage
Fried, Marinated Zucchini
Sharon’s Cheesecake
Kushi-age (“Fried Sticks”)
Daikon Radish With White Miso Sauce (Furofuki Daikon)
Spicy Tuna Hand Roll
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Apple Cobbler
Honeyed Roast Lamb With Spinach and Pine Nuts
Huckleberry Pie
Grilled Chicken With Chile Sauce
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Duck With Peas
Grillades With Cremini Grits
Rabbit Braised in Gueuze
Shrimp and Sweet Potato Fritters
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