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Recipes by Season & Occasion
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Turnip Greens
Chuck’s Three-Day Fish Chowder
Foie de Veau
Lamb Stew
Braised Beef with Carrots
Crème Anglaise
Genoese Stuffed Veal Breast
Okra with Tomatoes and Chickpeas
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Beggar’s Chicken (Jiao Hua Ji)
Fish Soup with Crayfish Ravioli
Curry Noodle Soup
Lentil Soup
Pad Thai
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Lentilles du Puy with Roasted Carrots and Beets
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Duck with Apple and Cherry Sauce
Roasted Stuffed Guinea Hens
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