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Recipes by Season & Occasion
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Gooseberry Sauce
Curry Herring Open-Faced Sandwiches
Corsican-Style Cheesecake
Gooseberry Fool
Chopped Tomato Salad
Cranberry Bean and Pearl Barley Soup
Shredded Beef Salad (Salpicon)
Corsican-Style Kid
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Chestnut Flour Polenta
Joan Stirling’s Cold Curried Apple Soup
Roasted Whole Fish with Herbs
Corsican-Style Soup
Stir-Fried Bitter Melon and Shrimp with Fermented Black Beans
Red Chile Oil
Bok Choy with Black Mushrooms
Smother-Fried Garlic Potatoes
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