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Pumpkin Carving Set
By
ALLISON POINDEXTER
A Cut Above: Flanken-Cut Beef Short Ribs
By
GABRIELLA GERSHENSON
Justin’s Nut Butters
By
GANDA SUTHIVARAKOM
Flower Power: Fresh Hop Beers
Seven Deadly Sins Chocolates
By
HELEN ROSNER
Links We Love
Kuehn Keramik Silver Mug
By
KAREN SHIMIZU
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New Greek Cuisine Extra Virgin Olive Oil
By
KELLIE EVANS
Links We Love
Book Review: Sweet and Tart: A Southerly Course and A New Turn in the South
By
WENDELL BROCK
Brazilian Agate Coasters
By
ALLISON POINDEXTER
Smokin’ Good: The Best Mail-Order Bacons
By
GEOFF DOUGHERTY
Whisky Stones
By
ALEXIA NADER
Links We Love
Farmers’ Market Basket
By
MACKENZIE SMITH
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