A look at what we're reading, cooking, and clicking this week.
October 10, 2011
• It takes serious skills to get a donut to fly through the air and intersect with a cloud of sugar, you know. The world of food commercial production is a high-stakes place. NY Times
• Who knew that the invention of baking soda was a result of one man's sympathy for his allergy-prone wife? Or that chocolate ganache was named after an insult hurled at the chef's assistant who originally made this delicious accident? io 9
• Warm, deep, and comforting, pumpkin butter is so pleasant during this time of year. Serious Eats
• The Museum of the American Indian in Washington, D.C. has taken the notion of an immersive experience to the next level by offering traditional American Indian cuisine in their cafe. Eatocracy