Shopping & Reviews

Smokin’ Good: The Best Mail-Order Bacons

_There’s a plethora of bacon options at any grocery store, but unless you happen to live near an artisanal curing facility, the best stuff you’re likely to find will come to you via the good old fashioned United States Postal Service. (Or, okay, FedEx.) We fried up rashers of almost every mail-order bacon available; in this Five to Try, we’re highlighting our favorites. _

By Geoff Dougherty

Published on September 22, 2011

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.