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Sides
Waffle Chips
Hickory House Sour Slaw
Asparagus Shandong-Style (Liang Ban Lu-Sun)
Spinach with Pine Nuts and Raisins
Corn Relish
Potato Chips
Persian Steamed Rice with a Golden Crust
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SAVEUR EDITORS
Grilled Vegetable Stacks
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Yuca Hervida (Boiled Yuca)
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Multicultural Stuffing
Chickpea Porridge with Chile Oil (Pepián de Garbanzos)
Eggplant Smothered with Charmoula Marinade
Roasted Autumn Vegetables
Roasted Corn Custard
Green Olives Marinated with Wild Fennel
Wild Mushroom Ragout
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