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Recipes by Season & Occasion
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Seasons
Summer
Stuffed Roast Suckling Pig
Guajillo Marinade
Pickled Dungeness Crab
Birria (Braised Goat or Lamb With Chile–Tomato Sauce)
Dried Shrimp Cakes With Cactus Salsa
Orange Pound Cake
Roasted Orange Tart
Vietnamese Shredded Chicken Salad
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Phyllo Dough
Candied Orange Peels
Pralines
By
SAVEUR EDITORS
Shaved Foie Gras and Rocket Salad
By
SAVEUR EDITORS
Boiled Corn
Wasabi Butter
Baltimore Lemon Stick
Guerrero-Style Green Mole
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