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Recipes by Season & Occasion
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Seasons
Summer
Mushroom Casserole
Brandade Fried in Beer Batter with Cauliflower Cream
Milchrahmstrudel (Custard Strudel)
Pot Herb Soup
Potato Gnocchi with Tomato Sauce
Fresh Corn Tamal
Roast Grouse
Melon Sorbet with Lemon Granita
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Crumbly Almond Cake
Black Forest Cherry Cake
Hickory House Sweet Slaw
Grandma Potter’s Peach Cobbler
Funnel Cakes
Jalapeno-Bacon Corn Bread Muffins
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SAVEUR EDITORS
Sea Bass with Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)
Catalan Biscotti
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