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Recipes by Season & Occasion
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Seasons
Summer
Cod in White Wine Sauce With Clams and White Asparagus
Pork Stew With Dried Apricots and Prunes
Herring Under a Fur Coat
Morello Cherry Strudel
Mushroom Casserole
Brandade Fried in Beer Batter With Cauliflower Cream
Milchrahmstrudel (Custard Strudel)
Pot Herb Soup
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Potato Gnocchi With Tomato Sauce
Fresh Corn Tamal
Roast Grouse
Melon Sorbet With Lemon Granita
Crumbly Almond Cake
Black Forest Cherry Cake
Hickory House Sweet Slaw
Grandma Potter’s Peach Cobbler
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