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Saveur Basics
Risotto With Scampi and Radicchio
Seasoned, Sliced Grilled Beefsteak
Bigoli in Salsa (Whole Wheat Spaghetti With Anchovy Sauce)
Grancevola con Zucchine e Carciofi (Spider Crab With Zucchini and Artichokes)
Trippa alle Verdure (Stewed Tripe With Vegetables)
Sicilian Tomato–Meat Sauce
Ziti With Sausage, Mushrooms, and Cognac
Pasta With Cauliflower
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Ziti With Sausage and Fennel (Ziti chi Sosizza e Finucchieddi)
Ropa Vieja (Shredded Beef)
Frijoles Negros (Cuban-Style Black Beans)
Secrets of the SAVEUR Kitchen, Part I
By
LIZ PEARSON
Chicken Fried Steak With Gravy
Pear and Boudin Salad (Salade aux Poires et Boudin Blanc)
Thai-Style Chicken Biriyani
Filet de Bouef Grillé avec Mignonnette de Poivre (Grilled Filet of Beef With Pepper Sauce)
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