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Saveur Basics
Don’s Homemade Hash
Coconut Jam (Serikaya)
Ketumbar Chicken (Braised Chicken with Coriander)
Stewed Okra and Tomatoes
Siu Mai (Open-Face Pork and Shrimp Dumplings)
Christine Galanis’s Greek-Style Vegetables
Thick Crêpes with Sautéed Apples (Kouigns Bigoudens aux Pommes)
Currywurst Sauce
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Agawam Chicken Pies
Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques)
American Chop Suey
Crêpes Complètes de Blé Noir (Buckwheat Crêpes with Gruyère, Ham, and Egg)
Crêpes de Blé Noir (Buckwheat Crêpes)
Steamed Chicken Broth
Lima Lore
Steamed Sea Bass
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