Techniques

Save the Eels

Save the Eels

garlic confit

Simple Garlic Confit

Seared Scallops with Steamed Brussels Sprout Leaves

Seared Scallops with Steamed Brussels Sprout Leaves

Knives for Locavores

Knives for Locavores

By SAVEUR EDITORS
Step-By-Step Guacamole

Step-By-Step Guacamole

Balloon Ice

Balloon Ice

The Perfect Gluten-Free Crumb Cake

The Perfect Gluten-Free Crumb Cake

By JUDY HAUBERT
Burn Your Toast (on Purpose)

Burn Your Toast (on Purpose)

Corzetti Pasta with Dried Mushroom Ragù

Corzetti Pasta with Dried Mushroom Ragù

Color Your Pasta with Juice

Color Your Pasta with Juice

Upper Crust

Upper Crust

Garlic-Steamed Manila Clams

Garlic-Steamed Manila Clams

Tagliatelle with Black Truffle Cream Sauce

In Truffles We Trust

By KELLIE EVANS
Daniel Boulud Makes Consommé

Daniel Boulud Makes Consommé

By SAVEUR EDITORS
cheese shrimp grits, shrimp and grits

Shrimp and Grits

Pecan Sticky Buns

Pecan Sticky Buns

By SONYA JONES

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