Brined Peppercorns

Brine Cured Green Peppercorns
Farideh Sadeghin

We never considered the many tasty uses for brined green peppercorns until we tried Mario Carbone's cacio e pepe rice with guanciale. Infatuated with the spicy perfume they brought to his dish, we developed a home-cured recipe and now add them to scrambled eggs and stir-fries.