Techniques

crudités

In the Raw

By Helen Rosner
Crispy Duck Breasts with Glazed Carrots

Crispy Duck Breasts With Glazed Carrots

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VIDEO: How to Peel Butternut Squash

VIDEO: How to Peel Butternut Squash

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Pappardelle With Duck Sugo

Pappardelle With Duck Sugo

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VIDEO: Saveur Basics

VIDEO: Saveur Basics

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VIDEO: How to Cut a Pineapple

VIDEO: How to Cut a Pineapple

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VIDEO: How to Finely Chop Parsley

VIDEO: How to Finely Chop Parsley

By SAVEUR Editors
VIDEO: How to Make Garlic Paste

VIDEO: How to Make Garlic Paste

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VIDEO: How to Peel a Garlic Clove

VIDEO: How to Peel a Garlic Clove

By SAVEUR Editors
One Good Find: Square Cake Pan Set

One Good Find: Square Cake Pan Set

By Nyanyika Banda
VIDEO: How to Pit an Avocado

VIDEO: How to Pit an Avocado

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Pork with Apples and Cider Cream Sauce (Székelyalmás)

Cooking With Cider

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Green Bean Casserole

A Classic Southern Thanksgiving

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Prime Roasters

Prime Roasters

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Sprout Kraut

Preserve the Season: Sprout Kraut

By Karen Solomon
How to Crimp Crusts

How to Crimp Crusts

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