Pappardelle with Duck Sugo

Pappardelle with Duck Sugo

Pappardelle with Duck Sugo

Porcini mushrooms, white wine, and fresh herbs flavor this satisfying pasta dish, which was adapted from Lidia Bastianich's cookbook Lidia's Italy (Knopf, 2007).Penny De Los Santos

This satisfying dish, which first appeared in our December 2013 issue with David McAninch's article The World of Duck, was adapted from Lidia Bastianich's cookbook Lidia's Italy (Knopf, 2007).