Tender slices of pork loin in a sumptuous cream sauce get tartness from apple cider and apple wedges and a pleasant twinge of heat from red Holland chiles. Landon Nordeman
Sweet or dry, the spicy depth of apple cider complements everything from cakey donuts to rich braises.
Pork Loin with Apples, Cider, and Calvados
Salmon with Cabbage and Cider Vinegar
Crisp Apple-Roasted Turkey with Cider-Calvados Gravy
Apple Cider-Cinnamon Ice Cream
Pork with Apples and Cider Cream Sauce (Székelyalmás)
Tourtière (Québécois Meat Pie)
Herb-Roasted Turkey with Hominy, Oyster, and Sausage Dressing

New England Cinnamon Sugar-Cider Donuts