Crispy Duck Breasts with Glazed Carrots

Crispy Duck Breasts with Glazed Carrots

Crispy Duck Breasts with Glazed Carrots
Test kitchen director Farideh Sadeghin learned the technique for this wonderfully crisp duck with soy glaze while working in the kitchen at Huka Lodge in Taupo, New Zealand.Penny De Los Santos

Associate test kitchen director Farideh Sadeghin learned the technique for this wonderfully crisp duck with soy glaze while working in the kitchen at Huka Lodge in Taupo, New Zealand. This recipe first appeared in our December 2013 issue along with David McAninch's article The World of Duck.