Vegetables

4 Types of Indian Chiles

4 Types of Indian Chiles

By FARIDEH SADEGHIN
Pigeon Pea Fritters with Yogurt-Tomato Sauce (Vadai Pachadi)

Vadai Pachadi (Pigeon Pea Fritters with Yogurt-Tomato Sauce)

Cabbage Vepadu (Cabbage Fritters)

Cabbage Vepadu (Cabbage Fritters)

Marwari Radish and Tomato Salad

Marwari Radish and Tomato Salad

Pesarattu (Mung Bean Pancakes)

Pesarattu (Whole Mung Bean Pancakes)

Eggplant in Tomato Sauce

Tamatar Wangun (Kashmiri Eggplant in Tomato Sauce)

Creamy Fenugreek and Spinach with Cheese (Methi Malai Paneer)

Methi Malai Paneer (Creamy Fenugreek and Spinach with Cheese)

Punjabi-Style Carrot Pudding (Gajar ka Halwa)

Gajar ka Halwa (Punjabi-Style Carrot Pudding)

South Indian Vegetable Stew (Sambar)

Sambar (South Indian Vegetable Stew)

Beetroot Thoran

Beetroot Thoran (South Indian Beet Stir-Fry)

Vegetarian Potato and Cabbage Curry

Spicy Indian Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi)

Valley of the Dals

Valley of the Dals

By JUDY HAUBERT
Pop’s Asian-American Grilling Sauce

Pop’s Asian-American Grilling Sauce

Squash Blossom Pizza

Squash Blossom Recipes

By SAVEUR EDITORS
New England-Style Baked Beans

New England-Style Baked Beans

Swiss Chard and Chipotle Tacos

Swiss Chard Recipes

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