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Kale Tarts With Fennel and Olives
Fattet Hummus (Chickpeas With Pita and Spiced Yogurt)
Loubieh bil Zeit (Romano Beans With Tomatoes)
Makombu-Squash Soup
Vegetables Pickled in Kelp Vinegar
Chicory in Anchovy Sauce (Puntarelle in Salsa di Alici)
Smothered Okra
Makombu Tsukudani (Pickled Seaweed)
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