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Vegetables
Carrots
Shaved Carrot Tart with Ricotta
By
STACY ADIMANDO
Minestra di Verdure
By
SAVEUR EDITORS
Roasted Carrots with Green Labneh and Pistachios
By
FATIMA KHAWAJA
Tartine’s Teff Carrot Cake with Cream Cheese Frosting
By
ELIZABETH PREUITT
Roasted Parsnips and Onions with Sumac and Feta
By
FATIMA KHAWAJA
Winter Sabzi
By
FATIMA KHAWAJA
Blanquette de Veau
By
SAVEUR EDITORS
Albóndigas a la Jardinera (Stewed Spanish Meatballs with Vegetables)
By
LAURA SAMPEDRO
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Do Chua (Vietnamese Carrot Daikon Pickle)
By
ANDREA NGUYEN
Carrots with Aleppo Pepper and Mint
By
MICHAEL SOLOMOMOV
Carrot Crêpes
By
JACQUES PÉPIN
Menestra de Verduras
By
BENJAMIN KEMPER
12 Crunchy, Flavor-Packed Carrot Recipes
By
SAVEUR EDITORS
11 Recipes to Help You Rethink Carrots
By
SAVEUR EDITORS
Carrot Recipes
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