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Vegetables
Greens
Kale
Spinach
Ramp and Wild Greens Pesto
By
SANDOR KATZ
Collard Greens with Smoked Turkey Wings
By
SAVEUR EDITORS
Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)
By
LEAH KOENIG
Two Pea Stir-Fry with Greens
By
KAT CRADDOCK
Leftover Anything Laab
By
PAILIN CHONGCHITNANT
Ravioli Nudi
By
SAVEUR EDITORS
Roasted New Potatoes with Creamed Spinach and Crispy Garlic
By
NIGEL SLATER
Kale Pesto Pasta
By
FATIMA KHAWAJA
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Eating Your Greens Is Easy with These Lovely, Leafy Kale Recipes
By
FATIMA KHAWAJA
Pearled Couscous Salad with Kale, Halloumi, and Za’atar
By
FATIMA KHAWAJA
Moroccan-Style Meatballs with Arugula
By
SAVEUR EDITORS
Fuyu Persimmons with Spinach, Burrata, and Cranberries
By
KAT CRADDOCK
Green Minestrone with Spinach Pesto
By
JOSITA HARTANTO
Caldo Verde (Potato and Greens Soup with Chouriço)
By
KITTY GREENWALD
Spanakopita (Greek Spinach Pie)
By
DIANE KOCHILAS
Our 30 Best Spinach Recipes
By
SAVEUR EDITORS
Our Best Spinach Recipes
By
SAVEUR EDITORS
Saag Paneer (Spinach with Fresh Indian Cheese)
By
SAVEUR EDITORS
Kale, Pear and Brie Turnovers
15 Ways to Eat Your Spinach
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