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Recipes by Season & Occasion
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Seasons
Winter
The Amazing Five-Hour Duck
Madame Carter’s Provençal Herb Terrine
Rabbit and Herb Terrine
Argentinian Beef Stew in a Pumpkin
Chanterelle Risotto
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Beef Tongue in Tomatillo Sauce
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Friulian Fruitcake
Apple and Rosemary Tarts with Lancashire Cheese
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Rolled Stuffed Flank Steak
Hominy, Chicken, and Pork Stew
Curry Herring Open-Faced Sandwiches
Chopped Tomato Salad
Cranberry Bean and Pearl Barley Soup
Corsican-Style Kid
Joan Stirling’s Cold Curried Apple Soup
Corsican-Style Soup
Lobster Tempura with Grits
Lamb and Cheese Pie
Rabbit Stew
Fennel Pollen Roasted Chicken
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